Menu

STARTERS

 

   

"Vitello Tonnato"

Azorean veal with tuna fish sauce 

€8,45

Homemade piglet ham 

Suckling pig's back cooked in original Chef's marinade, stuffed  with pistachios and sweet pepper, served in cold roll slices with «hot» mustard and horseradish

€8,90

Warm Octopus salad

Pieces of fried octopus, sliced potato with peel, pepper, cherry tomatoes, lettuce and red pesto sauce

€9,90

"Caesar" salad

Lettuce salad with fried prawns or chicken breast (of your choice) and homemade «Caesar» sauce

 

  - with tiger prawns

€9,75

  - with chicken breast

€7,80

«Salada da Mariscos»

Warm seafood salad with olive oil and 'Moutarde de Dijon' dressing 

€9,90

Salmon rolls 

Marinated fresh Salmon stuffed with crabmeat, vegetables, salmon caviar and cocktail sauce

€9,90

Tiger Prawns

Fried prawns in hot creamy-garlic sauce

€10,95

 

 

SOUPS

 

 

 

Soup "Frutti di Mare"

Italian rich tomato-based seafood soup, served with toasts  

€8,90

"Sopa rica de Rabo de Boi" 

Oxtail soup with vegetables and Madeira wine addings

€7,95 

 

 

PASTA

 

 

 

Spaghetti Bolognese 

Traditional Italian pasta with fried chopped meat and parmesan cheese on top

9,95

Tagliatelle with tiger prawns

With creamy sauce

12,95

Seafood Lasagna 

With salmon, espada, shrimps and béchamel sauce

€11,90

 

 

FISH

 

 

 

Tuna steak grilled

Tuna fish fried in sweet rich Chinese Hoisin sauce, served with fresh tomato salsa (traditional Mexican sauce ‘pico de gallo')

€13,85

«Espada parmentier»

Tender fillet of Scabbard fish cooked with herbs, served with cauliflower truffle parmentier and porcini creamy sauce

€13,90

 «Espada with banana»

Traditional Maderian meal: fillet of Scabbard fish fried and baked with lemon sauce, served with banana, boiled broccoli and cauliflower

€13,90

Baked Seabass

Seabass baked in foil with cherry tomatoes, black olives, garlic and aromatic herbs, served with boiled potatoes

€14,90

Grilled Seabass 

Grilled fillet of seabasswith green asparagus, dressed with original sauce: fennel fried in light cream and Italian liqueur Sambuka

€14,95

Baked Dorado fish 

Baked fillet of Dorado stuffed with spinach & mushrooms on a bed of tomatoes and onion sauce, served with boiled vegetables     

14,90

Scrolls of Dorado filet

steamed fillet scrolls stuffed with broccoli and green asparagus

15,40

Salmon steak 

Baked Salmon fillet marinated in Japanese Teriyaki sauce, served with 'escalivada'

13,90

Grilled Octopus 

Octopus tentacles grilled with Provence herbs and served with slices of baked sweet potato

16,40

Lobster's tail 

Grilled lobster's tail accompanied with vegetable tempura and Béarnaise sauce

€27,90

 

 

MEAT

 

 

 

Suckling Pig's Leg (600 gr) 

5-hour-stewed leg of suckling pig cooked in unique piquant Chef’s marinade and then baked, served with baked potatoes

€21,75

Suckling Pig's Roll 

Suckling pig's back roll, stuffed with pistachios and sweet pepper, cooked and then baked in original spicy Chef’s marinade and baked, served with baked potatoes 

€21,75

Black pork patties  

Tender patties made of Portuguese black pork, served with mashed potatoes and wild mushrooms in creamy sauce

€13,95

Spare Ribs (400 gr.) 

Tender pork ribs 2-hour-stewed in homemade BBQ sauce and baked, served with french fries and sauce

€11,90

Rabbit's Leg  

Leg of Maderian rabbit cooked in herbs, served with porcini orzotto

€16,90 

Duck breast «Margret»

Stewed to medium doneness, accompanied with ginger sauce, glazed chicory and baked sweet potatoes 

€15,45

   

GRILLED MEAT

 

 

 

Black Pork fillet 

Grilled slices of Portuguese black pork,served with steamed vegetables

€13,45

«Espetada Tradicional»  

Traditional Maderian style beef kebab accompanied with truffle and cheese polenta, juicy fresh salad

€13,95

Fillet Mignon

Tender beef fillet served with grilled escalivada and sauce of your choice: Pepper sauce or Porto wine sauce

17,95

Rack of Lamb 

Grilled lamb, original tomato-berry Chef's sauce (tomato, pepper, garlic and red berries), grilled vegetables  

18,95

Ribeye steak (400 gr) 

Ribeye steak with grilled Provence style tomato and french fries

€17,45

 

Mixed grillp/2per. (750 gr) 

Beef, rack of lamb, black pork, accompanied with pesto, original Chef's sauce (tomato, pepper and red berries) and grilled vegetables

€34,90

 

   

EXTRA GARNISH

 

 

 

Rice

€1,25

French fries

€1,25

Steamed vegetables

€1,55

Grilled vegetables

€1,55

Boiled potatoes

€1,25

Sweet potatoes

€1,35

Fried potatoes

€1,25

Juicy lettuce mix

€2,90

 

 

DESSERTS

 

ALL ARE SPECIALITY OF THE HOUSE

 

 

 

Panna Cotta with passion fruit jelly

€5,90

Passion fruit souffle served warm with a scoop of ice cream

7,95

Passion fruit Creme Brulee under the crispy crust of brown sugar 

7,49

Warm chocolate fondant with ice cream/sorbet

7,95

Tiramisu sumptuous italian desert

7,90

Crepe flambe served with orange sauce and ice cream

€8,95

Ice cream/sorbet of own cooking scoop at your choice 

2,49

Assorted ice cream/sorbet of own cooking (3 scoops)

€5,95

 

 

 

Chefe Vitor

Certificate of Excellence